Dutch the magazine – September/October 2019

$4.99$8.95

Clear

In this issue:

A look at Dutch Gouda made in America’s cheese capital, the story of immigrant John Posthumus as told by his grandchildren, the life and work of ‘the people’s architect’ Piet Blom, visiting the medieval town of Elburg and the former island Schokland, apple pie recipes perfect for the fall season, remembering soccer coach and entertainer Barry Hughes, interview with Dutch artist Mariam Kruishoop, celebrations of Dutch heritage with the KLM houses, and more.