Dutch the magazine – May/June 2019



In this issue:

A look at the Dutch food scene in Toronto, Part 2 of John Posthumus’ immigration story, cartoonist Jesse van Muylwijck’s road to success and upcoming book, a historic look at the island of Pampus, recipes to cover all uses of Belgian endive, a visit to the modern city of Doesburg, remembering Guru James Ramlall and Masra Michael Slory, interview with Dutch photographer Richard Koek, excerpt from The Many Lives of Jan Six by Geert Mak, celebrating Dutch heritage with the KLM houses, and more.