Dutch the magazine – March/April 2013



In this issue:

How the Netherlands made the world larger and smaller, Van Houten chocolate, Brielle’s liberation from spain in the Dutch Revolt, revisiting ‘it Heitelân’ part 4, Dutch stores in North America, a taste of Suriname cooking, Dutch vs Deutsch, jazz musician Sean Bergin, sports and activities in Brouwersdam, interviewing Rob Dirne about his recreation of the frikandel, Brian Bramson, senseless violence, Lodewijk van Dessel’s Back in the Netherlands, and more.